Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Allulose
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
Carrageenan CAS 11114-20-8
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Astaxanthin Oil
Bilberry Extract
Camellia Seed Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Probiotics/Prebiotics
Home >> Products >> Probiotics/Prebiotics
Xylo-oligosaccharides CAS 87-99-0
This type of low molecular-weight carbohydrate can promote the growth of animals, improve feed conversion efficiency and reduce mortality without any side-effect. Therefore, XOS is regarded as "prebiotic".
Soybean oligosaccharides CAS 10094-58-3
Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide molecules that are linked together by glycosides.
Isomalto-oligosaccharide CAS 499-40-1
Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially.
Galacto-oligosaccharide CAS 9000-70-8
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6).
Fructo-oligosaccharide CAS 308066-66-2
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener.
Saccharomyces cerevisiae CAS 84604-16-0
Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times.
Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e. they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system
Bifidobacteriums CAS 96507-89-0
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract, vagina[3][4] and mouth (B. dentium) of mammals, including humans.
