Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Allulose
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
Carrageenan CAS 11114-20-8
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Astaxanthin Oil
Bilberry Extract
Camellia Seed Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Antioxidants
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Vitamin C, also known as L-ascorbic acid, vitamin C has strong reducing properties and is easily oxidized to dehydrogenated vitamin C, but its reaction is reversible
BHT(Butylated Hydroxy Toluene) is applicable to various lubricating oils, re-processed gasoline, paraffin and other mineral oils, as well as to polyethylene, polystyrene, polypropylene, ABS resin, polyester, cellulose resin and foamed plastic (particularly to white or light-colored product), food-gr
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.
D-Isoascorbic Acid (Erythorbic Acid) CAS 89-65-6
Erythorbic acid or erythorbate, formerly known as iso ascorbic acid and D-arabo ascorbic acid, is a stereoisomer of ascorbic acid. And its chemical properties have many similarities with Vc, but as an antioxidant, it has the inimitable advantage that Vc do not have: First, it is superior to the anti-oxidation than Vc
EGCG CAS 27073-41-2
Epigallocatechin gallate (EGCG) is an ingredient extracted from Chinese green tea. It is the main active and water-soluble component of green tea and the highest content of catechin, accounting for 9% of the green weight of green tea.
MCC/Microcrystalline Cellulose CAS 9004-34-6
Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
Rosemary Extract(Rosmarinic Acid/Carnosic Acid) CAS 84604-14-8
The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak.
Sodium Erythorbate CAS 6381-77-7
Sodium erythorbate is a food additive used predominantly in meats, poultry and soft drinks. Chemically, it is the sodium salt of erythorbic acid. It is structurally related to Vitamin C and is an antioxidant.
TBHQ(Tertiary Butylhydroquinone)CAS 1948-33-0
Tert-Butyl hydroquinone( TBHQ ) is a kind of oil-soluble antioxidants that can prevent or delay in food oil oxidation deterioration. As a food additive, TBHQ has been used in more than 20 countries such as America, in our country in 1992 approved for use in oil and greasy food, dried fish products
