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Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew
Introduction
CAS Number: 7758-23-8
Molecular Formula: Ca(H2PO4)2
Molecular Weight: 234.05
Appearance: White/Grey Powder
Grade: Food Grade/Feed Grade
Conclusion: The product conforms to the standard of FCC-IV
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Functions and Applications
| Items | Standards |
| Ca % | 15.9—17.7 |
| Loss on drying | <1% |
| Fluoride (F) | <0.005% |
| Arsenic (As) PPM | <3 |
| Lead (Pb) PPM | <2 |
| Particle size | 100% pass 100 mesh |
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