Oleic acid is a kind of fatty acid product developed by acidizing, hydrolyzing and rectifying of offcut of cottonseed oil, soy-bean oil and colza oil.
Introduction
Oleic acid is a kind of fatty acid product developed by acidizing, hydrolyzing and rectifying of offcut of cottonseed oil, soy-bean oil and colza oil. It is light yellow clear oily liquid under normal temperature and is insoluble in water and soluble in organic solvents, for example, ethyl alcohol, benzene, chloroform and gasoline.
Functions and Applications
Parameters | Specifications | Results | |
Description | Colorless to light yellow clear liquid | Colorless clear liquid | |
Purity(GC) | ≥99.0 % | 99.72% | |
Related fatty acids (GC) | Elaidic acid | ≤0.5% | 0.077% |
Palmitic acid | ≤0.5% | 0.032% | |
Linoleic acid | ≤0.5% | 0.057% | |
Other impurities | ≤0.5% | 0.114% | |
Moisture | ≤0.2% | 0.018% | |
SaponificationValue mgKOH/g | 195-205 | 199.56 | |
Acid Value mgKOH/g | 190-203 | 198.25 | |
Peroxide Value meq/kg | ≤10 | 0.1 | |
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