Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Allulose
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
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Sodium carboxymethyl cellulose
Feb. 17. 2022
Sodium carboxymethyl cellulose, a carboxymethylated derivative of cellulose, also known as cellulose gum, is the most important ionic cellulose gum.
Physiological activity and application of curcumin
Feb. 09. 2022
Curcumin has anti-tumor, anti-inflammatory, antioxidant, free radical scavenging, anti-microbial and effects on cardiovascular system, digestive system and many other aspects.
2022 Spring Festival Holiday Notice
Jan. 27. 2022
What food thickeners are in beverages?
Jan. 25. 2022
What food thickeners are in beverages? Commonly used thickeners in beverage production are agar, xanthan gum, pectin, guar gum, locust bean gum, sodium carboxymethyl cellulose, propylene glycol alginate, carrageenan, etc.
Physiological function and application of resistant starch
Jan. 06. 2022
Resistant starch is a modified starch with low GI, which can reduce human insulin secretion, reduce heat production and fat formation.
