Magnesium lactate is an organic fortifier of magnesium with excellent performance and relatively economical value. It is widely added in various foods to supplement the deficiency of magnesium in foods, and has a significant effect on preventing various magnesium deficiency and enhancing vitality.
Introduction
Magnesium lactate is widely used in food, beverages, dairy products, flour, nutrient solutions and pharmaceuticals. Magnesium lactate is an organic fortifier of magnesium with excellent performance and relatively economical value. It is widely added in various foods to supplement the deficiency of magnesium in foods, and has a significant effect on preventing various magnesium deficiency and enhancing vitality.
Functions and Applications
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| Characteristics | White to cream color crystal powder or granular |
| Solubility | Easily soluble in hot water, hardly soluble in ethanol |
| Assay | 98.0-102.0% |
| Heavy Metals | NMT 10 PPM |
| Iron | NMT 40 PPM |
| Chloride | NMT 100 PPM |
| Sulfate (SO4) | NMT 50 PPM |
| Foreign Acids | None Detectable |
| Arsenic | NMT 3 PPM |
| Magnesium Content | 11.8- 12.2% |
| Storage | Preserve in well-closed containers. |
OEM Service: Small sachet package available with your label
Normal Packing: 1kg/ Aluninum foil bag, 25kgs/ fiber drum ( Double plastic bags inside or as customer's requirements.)
Storage: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
Delivery: By courier door to door (DHL, FedEx, TNT), by air, by sea
Add: 7 Stadium Rd, Turner Rd Industrial Area, Kimberley Northern Cape 8301, South Africa.
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